Top Notch Tips About How To Cook Aloo Matar

Aloo matar ki sabzi is one of my most favorite north indian style recipes that i prepare often during the winter.

How to cook aloo matar. Saute them over a medium flame until they crackle. Continue to saute for another 5 minutes. You can cook it occasionally on special festival days.

Once the peas & potatoes are half done, add red chilly powder & garam masala powder. You can add whole spices ( garam masala ) to aloo matar gravy such as pepper corns, cinnamon stick, green cardamom and black cardamom too. Adjust the gravy consistency and cook aloo matar (green peas potato) till it’s tender.

Wash basmati rice and soak. This step is optional but gives a nice roast taste to the potatoes. It’s really delicious and tasty.

Step 2 now, add chopped. Now, add the fried potatoes to the pan. This video is about cooking of aloo matar gobi.

Add water to get the desired consistency. Once the oil is hot, add the cumin seeds and cook till they splutter. Green peas, garam masala, kasuri methi, chili powder, cilantro.

Put a pan on the stove, heat oil, add the boiled and cut potatoes for roasting. Recipe to make aloo matar: Add one glass of water, salt and garam masala powder, mix it well.