Casual Info About How To Cook Red Potatoes In Skillet
Olive oil and a bit of salt are both popular.
How to cook red potatoes in skillet. The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. With a spatula, gently spread into a single layer. While your butter is melting, clean and slice your red skinned potatoes length wise and place in a bowl.
Bring to a boil over medium. An easy side dish that comes together in a matter of minutes. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked.
Once butter is melted in the skillet, tilt skillet until butter has coated all. Without stirring, allow potatoes to crisp on one. Directions put potatoes in microwave safe dish with lid and cook until tender.
Cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Add water, butter, garlic, thyme and salt. Red potatoes are the most common variety of potatoes in the united states and sometimes are ref.
Next you should decide how you want to season them. Add olive oil to a large, hot cast iron skillet set over medium heat.